Christmas Parties
Joyeux Noël~優雅に彩るホリデーシーズン~
Guests dine on special holiday French cuisine arranged from Hotel New Grand's traditional recipes while taking in panoramic views from the restaurant. The holiday lunch course includes a colorful seafood terrine, warm cauliflower cream soup, and main dish selections such as guinea fowl ballotine. Diners can select between a main-choice course or a full-course lunch.
Dec 1 – Dec 27, 2026