Holiday Baking with Chef Heidi Fink
Participants take part in a hands-on baking class exploring foundational principles, troubleshooting, equipment reviews, and techniques for holiday treats. Recipes prepared during the session include homemade biscotti, toffee almond squares, double chocolate double ginger cookies, overnight sticky buns, and chocolate cinnamon rugelach. Attendees taste baking samples throughout the workshop and take a selection of goodies home.
What to Expect
Hands-on holiday baking class taught by Chef Heidi Fink.
Event Details
Ages
12+
Timed Entry
No
Organizer
Chef Heidi Fink
Food & Drink
Baking samples are provided to taste, with some goodies to take home; no shared meal is served. The class cannot accommodate gluten-free participants, and vegan participants may have little to no samples they can eat.
Local Insight & Ratings
Family Friendly
Best For
Baking enthusiasts aged 12 and older
Vibe
Hands-on and instructional
Energy Level
Moderate
Budget
$$$
Photo Friendly
Moderate
Weather Sensitivity
None
Location
Know Before You Go
Tips & Advice
- Eat dinner or a substantial snack before class, because the event provides baking samples rather than a shared meal.
- Do not attend expecting gluten-free accommodations; the class cannot accommodate gluten-free participants, so choose another event if you need gluten-free food.
- Vegan participants can attend to learn, but should plan for little to no edible samples during the class.
- Bring a few baking questions to make use of the class's question and troubleshooting time.
- Confirm everyone attending is at least 12 years old, since the class has a minimum age restriction.
Quick Actions
Frequently Asked Questions
Who can take part in the class?
The class is for ages 12 and up. Gluten-free participants cannot be accommodated.
Can vegan participants attend?
Yes, but there will be little to no samples for vegan participants.
What will the class cover?
It is a hands-on session covering baking principles, troubleshooting, equipment, and ways to get good results from family recipes. Recipes include biscotti, toffee almond squares, ginger cookies, overnight sticky buns, and chocolate cinnamon rugelach.
Are meals included?
There is no shared meal. Baking samples are provided to eat, with a few treats to take home.
Should I eat before the workshop?
Yes. Have dinner or a substantial snack beforehand, since the class provides baking samples rather than a meal.
Tags
Website & Socials
No social media links available
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