Una Mole di Panettoni
This national panettone exhibition brings together top Italian pastry chefs and sourdough artisans in Turin. The event showcases holiday leavened cakes made strictly with sourdough starter and natural ingredients without preservatives, synthetic flavorings, or artificial dyes. Attendees can also follow a competition featuring traditional Milanese, traditional Piedmontese, creative, and chocolate panettone categories.
What to Expect
National panettone exhibition gathering top Italian pastry chefs in Turin.
Event Details
Ages
All ages
Timed Entry
Yes
Organizer
Dettagli S.a.s
Food & Drink
Panettone is the event's focus.
Local Insight & Ratings
Family Friendly
Best For
Panettone lovers and pastry enthusiasts
Vibe
Festive and artisanal
Energy Level
Low
Photo Friendly
Moderate
Weather Sensitivity
Low
Location
Know Before You Go
- Hours: Friday 14:00-20:00; Saturday and Sunday 10:00-20:00.
Tips & Advice
- For Friday, select an entry slot in advance; the ticket page lists timed admissions every 15 minutes from 2 p.m. through 7 p.m.
- If visiting Saturday or Sunday, plan around the 10 a.m.–8 p.m. event hours, which differ from Friday's afternoon opening.
- Compare the Milanese tall, unglazed style with Piedmontese low, glazed panettone to appreciate the traditional categories.
- Look for products made with mother yeast and without preservatives, artificial colorings, or synthetic flavorings, the event's stated product standards.
- Wear comfortable shoes for browsing the exhibition and standing while comparing the different panettone styles.
Quick Actions
Frequently Asked Questions
What kind of panettone is on show?
Only leavened cakes made with sourdough starter (lievito madre) are accepted. Panettoni with mono- and diglycerides, preservatives, or synthetic colorings and flavorings are not allowed.
What are the competition categories?
There are four: best traditional Milanese-style panettone (tall, no glaze), best traditional Piedmontese-style panettone (low, glazed), best creative panettone and best chocolate panettone.
Who exhibits at the show?
It brings together some of the best leavened-cake makers in Italian pastry. The event has been held in Turin for more than 15 years, and this is the 15th edition.
Do I need to book an entry slot?
On Friday, tickets are sold for timed entry slots every quarter hour, with a set number of places in each slot.
Tags
Website & Socials
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