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Una Mole di Panettoni
National Salon of Panettone featuring top Italian bakers
About
Indulge in a delightful journey through Italy's finest panettone at the National Salon of Panettone. This event gathers top Italian pastry chefs to showcase their best creations, featuring a competition across four categories including traditional Milanese and Piedmontese styles, creative flavors, and a new chocolate category. It's a must-visit for anyone who loves this quintessential Christmas treat.
Our Take
Family Friendly
Best For
Foodies, holiday enthusiasts, bakers
Vibe
Festive, culinary, traditional
Energy Level
Moderate
Budget
$$
Photo Friendly
Weather Sensitivity
Indoor event
Special Events & Promotions
- Competition for best traditional Milanese panettone
- Competition for best traditional Piedmontese panettone
- Competition for best creative panettone
- New competition category for best chocolate panettone
- Showcase of top Italian pastry chefs
Tags
Always check the official website for the most current information.
We've done our best to keep details up-to-date, but event schedules, prices, and policies can change. For the latest updates, please visit the official website or contact the organizers directly.
Website & Socials
Location
Event Details
Pricing
$$
Duration
Varies by ticket time slot
Ages
All ages
Timed Entry
Yes
Organizer
Dettagli S.a.s
Practical Information
Pet Policy
No pets allowed
Food & Drink
Festive food and warm beverages from local vendors
Quick Actions
Tips & Advice
- Consider purchasing tickets in advance, especially for weekend time slots, as popular entry times may sell out.
- Arrive early for your chosen time slot to maximize your tasting and exploration experience.
- Be prepared to sample a wide variety of panettone; pace yourself to enjoy all the different flavors.
- Look for bakers using traditional sourdough starter (lievito madre) and natural ingredients, as these are highlighted as a mark of quality.
- Don't miss the competition categories, especially the new chocolate panettone, to see what innovative flavors are being created.
Frequently Asked Questions
What are the different categories in the panettone competition?
The competition features four categories: best traditional Milanese style (tall, no glaze), best traditional Piedmontese style (short, with glaze), best creative panettone, and the new best chocolate panettone.
Are there any restrictions on ingredients for the panettone?
Yes, only leavened products made with natural sourdough starter (lievito madre) are permitted. Panettone containing mono- and diglycerides, preservatives, synthetic colorants, or artificial flavors are not allowed.
What are the opening hours for the event?
The event opens on Friday at 2:00 PM and closes at 8:00 PM. On Saturday and Sunday, the hours are from 10:00 AM to 8:00 PM.
Can I buy panettone at the event?
Yes, the event is a showcase for panettone producers, and attendees can sample and purchase their favorite creations.
Is there a specific time I need to visit?
The event offers different time slot tickets for Saturday and Sunday (e.g., 10 AM-1 PM, 1 PM-3 PM, etc.), while Friday has a continuous entry from 2 PM to 8 PM. It's advisable to book a specific time slot for weekend visits.
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