Hospitz Christmas Lunch
Guests enjoy a festive Christmas lunch buffet featuring an extensive cold starter table with traditional holiday dishes, including cured rainbow trout, malt-whisky herring, Christmas ham with house mustard, rosolli, and Karelian pies with egg butter. The hot main course and dessert selections rotate daily, with options like turkey, salmon, or roasted pork accompanied by traditional seasonal casseroles. Traditional table beer and water are served alongside the buffet.
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