Christmas Parties
Christmas Bread Making Workshop 2026
Led by baking teacher Giovanni, this workshop guides participants through making three international holiday breads. Attendees bake Christopsomo, a Greek braided sweet bread, Gubana, a snail-shaped Northern Italian bread filled with walnuts, sultanas, and almonds, and Pan de Jamon, a Venezuelan savoury loaf filled with ham, sultanas, and green olives. The session is open to all skill levels, from beginners to experienced bakers.