Die Münchner Feuerzangenbowle
Gather in the courtyard of Munich's historic Isartor around a giant custom kettle holding up to 9,000 liters of Feuerzangenbowle. Visitors can watch rum-soaked sugar cones caramelize and drip over the flames into a warm spiced red wine blend. Covered pavilions with seating and standing tables provide shelter to enjoy the hot winter drink in any weather.
What to Expect
Traditional Feuerzangenbowle served from a massive 9,000-liter custom kettle.
Event Details
Duration
Reservations are for 2 hours; group celebrations can be longer on request.
Ages
All ages
Neighborhood
Altstadt-Lehel
Timed Entry
No
Organizer
Die Kessel GbR
Food & Drink
The event serves Feuerzangenbowle made with a red-wine cuvée of Lemberger, Portugieser, Spätburgunder, and Schwarzriesling; the rum-soaked sugar cone melts into the wine.
Local Insight & Ratings
Family Friendly
Best For
Adults and groups who enjoy a festive hot drink
Vibe
Romantic and cozy
Energy Level
Low
Photo Friendly
High
Weather Sensitivity
Low
Location
Know Before You Go
- Hours: Mon–Fri 15:00–22:00; Sat 12:00–22:00; Sun 12:00–21:00; December 24 11:00–14:00; December 25, 2026–January 6, 2027: Mon–Fri from 12:00; New Year's Eve 11:00–max. 03:00.
- Parking: Barrierefreie Parkplätze in der Umgebung: Thierschstr. 2, Liebherrstr. 20, Westenriederstr. 51, Corneliusstr. 42, Erhardstr. 38, Rumfordstr. 20, Museumsinsel 1, Maderbräustr. 4, Maximilianstr. 42 und Reichenbachstr. 3a.
- Accessibility: Organized in collaboration with the Behindertenbeirat der Stadt München to ensure barrier-free access, with designated accessible parking nearby.
Tips & Advice
- Send a reservation request at least 24 hours ahead if you're coming with a group of 4 to 32, since standing tables in the covered area can be reserved.
- Plan on two hours for a reserved table, because reservations run for two hours unless you arrange a longer group celebration on request.
- Head for the pavilions with seating if the weather turns, so you can enjoy your Feuerzangenbowle under cover.
- Watch the burning, rum-soaked sugar loaf over the kettle, as it melts and caramelizes into the red wine that gives the drink its flavor.
- Visitors with disabilities can use the list of nearby accessible parking spaces, such as on Thierschstraße and Maximilianstraße, to plan their arrival at the Isartor.
Special Events & Promotions
- Back at its traditional Isartor courtyard this season after two years at another site.
- This year's base wine is a blend of Lemberger, Portugieser, Spätburgunder and Schwarzriesling.
- Open on the holidays, with short hours on Christmas Eve and earlier weekday opening from December 25 through January 6.
- New Year's Eve with extended late-night opening.
- Standing tables in the covered area can be reserved for private and company groups of 4 to 32.
Quick Actions
Frequently Asked Questions
What's in this year's Feuerzangenbowle?
This year's base wine is a blend of Lemberger, Portugieser, Spätburgunder and Schwarzriesling. A rum-soaked sugar loaf burns on tongs over the kettle, then melts and caramelizes into the wine. The recipe is made exclusively for the Münchner Feuerzangenbowle.
Is there covered seating?
Yes. Pavilions with seating let you enjoy your drink in any weather.
Can I reserve a table for a group?
Private and company groups of 4 to 32 can reserve standing tables in the covered area. Reservations are for 2 hours, and group celebrations can run longer on request. Send your request at least 24 hours ahead with the date, start and end time, and number of people.
What's new this year?
After two years at another site, the event is back in its traditional spot in the Isartor courtyard.
How big is the kettle?
The custom kettles are 2.5 meters wide and 3.4 meters tall, and hold up to 9,000 liters. Heating them takes 48 hours, and the drink is served at 70 degrees even when it's freezing outside.
Tags
Website & Socials
No social media links available
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