Christmas Parties
Festive Lunch & Dinner
Guests gather to celebrate the festive season with a two- or three-course meal in the hotel's award-winning restaurant. Starters feature options such as traditional Welsh cawl and smoked haddock fishcakes, followed by roast Pembrokeshire turkey, Welsh lamb, or seasonal vegetarian strudel. Desserts include traditional Christmas pudding, baked Alaska, and local honey cheesecake alongside tea or coffee and mince pies.