Cooking Class: Italian Holidays Desserts 2026
Hands-on preparation of three traditional Italian holiday treats with appetizers and beverages.
Participants learn to prepare three traditional Italian treats: no-bake salame di cioccolato, semifreddo agli amaretti featuring almond flavors and crunchy cookies, and pistachio cream for filling pastries or pairing with pandoro. The hands-on cooking session includes appetizers and beverages.