Festive Breads
Participants take part in a hands-on baking workshop guided through the process of making festive holiday breads. The class covers preparing a German stollen-inspired bun featuring dried fruits and marzipan, as well as crafting traditional Swedish St Lucia buns.
Dec 1 – Dec 15, 2026 16+
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Food & Drink
Participants bake a stollen-inspired bun with dried fruits and marzipan, and a Swedish St Lucia bun.
Location
Tips & Advice
- Wear clothes you can comfortably bake in, as the workshop involves hands-on breadmaking.
- Keep in mind that the class is restricted to participants aged 16 and over.
- Make a note of the two recipes covered so you can follow along as each bread is prepared.
- Bring a notebook if you want to record the steps for making the festive breads again at home.
Links & Contact
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Frequently Asked Questions
What will participants bake?
The workshop covers a stollen-inspired bun with dried fruits and marzipan, plus a traditional Swedish St Lucia bun.
Is this a hands-on class?
Yes. Participants take part in making both festive breads, guided through the process.
What age is the workshop for?
The listed age restriction is 16 and over.
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