The Secret Behind Edmonton's Best GF Christmas Cookies (2026)
Participants take part in a hands-on pastry masterclass led by Chef Mahsa at Sweet Castle Bakery. The session covers four European Christmas cookies from France, Austria, Germany, and Italy, including French sablés, spiced gingerbread, and Italian amaretti. Attendees learn techniques for handling gluten-free flour blends, royal icing piping and flooding, and package their own holiday cookie box to take home.
What to Expect
Hands-on gluten-free European Christmas cookie baking masterclass with Chef Mahsa.
Event Details
Ages
Not specified
Timed Entry
Yes
Organizer
Sweet castle bakery
Food & Drink
Participants bake four gluten-free European Christmas cookie styles and take home a packaged box; no other food or drinks are specified.
Local Insight & Ratings
Family Friendly
Best For
Home bakers, especially gluten-free and celiac bakers
Vibe
Festive and hands-on
Energy Level
Moderate
Budget
$$
Photo Friendly
Moderate
Weather Sensitivity
None
Location
Know Before You Go
Tips & Advice
- Bring your interest in hands-on baking; the class is a practical pastry session rather than a recipe demonstration.
- Expect to work with professional gluten-free flour blends, including their texture, hydration and structure.
- The cookie designs involve royal icing piping and flooding, so allow time to practise those techniques during the class.
- You’ll build and box your own cookie collection, so plan to take your finished cookies home.
Quick Actions
Frequently Asked Questions
What cookies are covered in the masterclass?
The class covers four European Christmas cookies, including French sablés, spiced gingerbread and Italian amaretti.
What baking techniques will I learn?
You’ll work with gluten-free flour blends and learn royal icing piping and flooding, along with techniques for almond-based dough.
Is the class suitable for gluten-free or celiac bakers?
The cookies are made gluten-free, and the class is described as celiac-safe.
Who is the class suited to?
It is aimed at home bakers who want to develop their skills, gluten-free or celiac bakers, and people preparing to host during the holidays.
Do participants take anything home?
Yes. You’ll package a box of the cookies you make and take it home.
Tags
Website & Socials
No social media links available
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