Christmas Parties
Festive Party Menu
Guests enjoy a sit-down festive meal featuring starter choices like spiced butternut squash with Docker sourdough or chicken liver parfait. Main courses include stuffed breast of Norfolk turkey with garnishes, baked Rye Bay cod with clams, or potato gnocchi with black winter truffle and shaved Brussels sprouts. The dining experience finishes with a choice of seasonal desserts and a service of tea, coffee, and mince pies.
Nov 24 – Dec 24, 2026