Hands-on Cooking | Holiday Brunch
A Hands-on Cooking class teaches recipes for French toast with whipped cinnamon cream cheese, bourbon maple syrup, savory breakfast sausage, and blackberry and orange bellinis.
What to Expect
Hands-on holiday brunch cooking class with expert chef.
Event Details
Duration
2.5 hours
Ages
Adults
Timed Entry
Yes
Featured Performers
- Meg Dhamer
Organizer
Chicago Botanic Garden
Food & Drink
Recipes include French toast, sausage, and bellinis. Specific on-site dining options are available at the Garden View Café.
Local Insight & Ratings
Family Friendly
Best For
Adults interested in culinary skills
Vibe
Educational and festive
Energy Level
Moderate
Budget
$$
Photo Friendly
Weather Sensitivity
None
Location
Know Before You Go
- Tickets: $$ – Get tickets
- Parking: Advance parking purchase is available online.
- Accessibility: The ITW Kitchen 3 is located in the Learning Center, which is generally accessible. Specific accessibility details for the venue can be found on the Chicago Botanic Garden's accessibility page.
- Pets: No pets allowed (service animals welcome)
Tips & Advice
- Arrive a few minutes early to get settled and find your station in the ITW Kitchen 3.
- Wear comfortable clothing and closed-toe shoes, as you'll be standing and cooking.
- Review the recipes beforehand if possible to familiarize yourself with the ingredients and steps.
- Consider purchasing advance parking to save time upon arrival.
- This is a hands-on class, so be prepared to participate actively in the cooking process.
Special Events & Promotions
- Become the annual brunch host with these expert-taught recipes.
Quick Actions
Frequently Asked Questions
What is included in the class fee?
The class fee includes instruction, all ingredients, and recipes to take home.
Is this a demonstration or hands-on class?
This is a hands-on class, meaning participants will actively cook the dishes.
What is the cancellation policy?
Refer to the 'Registration & Policies' link for detailed information on cancellations and refunds.
Are there vegetarian or vegan options available?
The menu includes French toast, sausage, and bellinis. While some components might be adaptable, it's best to contact the organizer directly to inquire about specific dietary accommodations.
What should I bring to the class?
You should bring your enthusiasm! All necessary ingredients and equipment will be provided. Comfortable clothing and closed-toe shoes are recommended.
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Always check the official website for the most current information.
We've done our best to keep details up-to-date, but event schedules, prices, and policies can change. For the latest updates, please visit the official website or contact the organizers directly.