Hands-on Cooking | Holiday Brunch
Participants learn to prepare an elevated holiday brunch menu under the guidance of private chef Meg Dhamer. The class covers fluffy French toast with whipped cinnamon cream cheese, fresh raspberries, and bourbon maple syrup, alongside caramelized handmade sage and roasted garlic breakfast sausage. Guests also learn a recipe for blackberry and orange bellinis.
What to Expect
Hands-on holiday brunch cooking class led by a private chef.
Event Details
Ages
Adults
Timed Entry
Yes
Organizer
Chicago Botanic Garden
Food & Drink
The class teaches recipes for topped French toast, sage and roasted garlic breakfast sausage, and blackberry and orange bellinis.
Local Insight & Ratings
Family Friendly
Best For
Adults who enjoy cooking and hosting brunch
Vibe
Festive and hands-on
Energy Level
Moderate
Budget
$$$
Photo Friendly
Moderate
Weather Sensitivity
None
Location
Know Before You Go
- Tickets: Nonmember $95; Member $119. – Get tickets
- Hours: 11 a.m. – 1:30 p.m.
Tips & Advice
- Register in advance for the hands-on class so you have a place in the session.
- Allow two and a half hours for the class, from preparing the dishes through the bellini recipe.
- Make a note of the recipes you want to recreate, including the French toast, sausage and blackberry-orange bellini.
- Head to ITW Kitchen 3 in the Learning Center for the class.
Quick Actions
Frequently Asked Questions
What will participants make in the class?
The menu includes French toast with whipped cinnamon cream cheese, raspberries and bourbon maple syrup, handmade sage and roasted garlic breakfast sausage, and blackberry and orange bellinis.
Who leads the cooking class?
Private chef Meg Dhamer, owner of The Secret Supper Club, leads the class.
How long should participants allow for the class?
The scheduled class lasts two and a half hours.
Is the class suitable for someone hoping to host a holiday brunch?
Yes. Participants prepare a holiday brunch menu and learn recipes they can make again.
More Christmas Events near Highland Park
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