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Glorious Bresse Market
Branges
Historic poultry competition and market
About
Experience the historic 'Glorieuses de Bresse,' an esteemed poultry competition and market held annually since 1862 across four charming towns in the Bresse region. Witness breeders showcase their finest capons, turkeys, and pullets, judged by esteemed gourmets and chefs. Following the prestigious awards, a vibrant market opens, offering a unique opportunity to purchase these celebrated Bresse poultry, renowned for their exceptional flavor and traditional preparation.
Our Take
Family Friendly
Best For
Culinary enthusiasts, tradition seekers
Vibe
Historic, gourmet, traditional
Energy Level
Low
Budget
Mid-Range
Photo Friendly
Medium
Weather Sensitivity
Medium
Always check the official website for the most current information.
We've done our best to keep details up-to-date, but event schedules, prices, and policies can change. For the latest updates, please visit the official website or contact the organizers directly.
Location
Event Details
Pricing
Market to purchase poultry
Duration
Specific dates in December
Ages
All ages
Schedule
Bourg-en-Bresse on December 13, Louhans on December 14, Pont-de-Vaux on December 15, Montrevel-en-Bresse on December 17.
Organizer
Les Glorieuses de Bresse
Practical Information
Pet Policy
Service animals welcome
Food & Drink
Purchase of fine Bresse poultry
Quick Actions
Tips & Advice
- Arrive early to the market in each town to secure the best selection of the highly sought-after Bresse poultry before it sells out.
- Familiarize yourself with the traditional 'roulage' finishing method for poultry to better appreciate the quality and preparation of the Bresse birds.
- Consider visiting multiple towns to experience the unique atmosphere of each location and compare the poultry offerings.
- Check the official program for specific timings of the awards ceremonies in each town, as these are often a highlight of the event.
- If you are a culinary enthusiast, engage with the breeders and chefs present to learn more about the nuances of Bresse poultry preparation and cooking.
Frequently Asked Questions
What is the 'Glorieuses de Bresse'?
The Glorieuses de Bresse is a historic annual event dating back to 1862, featuring competitions for the finest Bresse poultry, followed by a market where visitors can purchase these celebrated birds.
Where does the event take place?
The event is held in four different towns across the Bresse region: Bourg-en-Bresse, Louhans, Montrevel-en-Bresse, and Pont-de-Vaux.
What types of poultry are featured?
The event showcases and sells premium Bresse poultry, including capons, turkeys, and pullets, all prepared using traditional methods.
Can I purchase poultry at the event?
Yes, following the competition and awards ceremony, a market opens in each town where visitors can buy the finest Bresse poultry.
What is the significance of the 'roulage' method?
The 'roulage' is a traditional finishing method used for Bresse poultry that involves rolling the birds, which is known to enhance their tenderness and flavor.